Restaurant

Speck, cold cuts, cheeses, giardiniera, mustard, potato tortel.

Speck, Lucanica sausage, and wheels of Cavalese cheese—to be cut just the way you like

Cavalese goat cheese mousse with salted dark chocolate crumble, pears, and honey

Creamed salt cod on polenta foam with wild herb oil, Taggiasca olives, Schüttelbrot, and lime.

Homemade pasta, knife-chopped ragù, cumin

Pumpkin and smoked mascarpone risotto

Trio of mini dumplings (red beet, cheese, and spinach) with purple cabbage

Farmer's soup with grains, legumes, vegetables, and turmeric

Spaghetti alla carbonara

Penne pomodoro o ragù

200g selected meat hamburger with Cavalese cheese, grilled speck, cucumber mayonnaise, caramelized onion, and pretzel bun served with non-fried fries.

Meat and potatoes with onion served in a traditional small pan.

Chicken nuggets served with non-fried fries.

Meatballs in tomato sauce with plain spätzle

Beef tartare – 150 grams of premium meat with a finishing touch of egg

Breaded, melty Tosella cheese served over a bed of warm greens and toasted walnuts

Austrian beef Florentine steak (€/100g – by reservation only) with grilled vegetables or sautéed potatoes

Austrian beef rib steak (€/100g – by reservation only) with grilled vegetables or sautéed potatoes

Irish beef tomahawk (€/100g – by reservation only) with grilled vegetables or sautéed potatoes

A classic Caesar salad with lettuce, croutons, parmesan shavings, chicken, and dressing.

A refreshing Greek salad with mixed greens, cherry tomatoes, onion, olives, and feta cheese.

Green salad, cherry tomatoes, hard-boiled eggs, tuna, olives

Apples, puff pastry, sugar, cinnamon

Flour, eggs, sugar, yeast

White chocolate panna cotta with mixed berries

Shortcrust pastry, mascarpone cream, gianduja, and strawberry.

Pistachio semifreddo, salted caramel, and peanuts

Lemon and extra virgin olive oil gelato

Tiramisù della tradizione

Traditional Tiramisù