The Bellante Manifesto

1. 01

   Simplicity that tastes good

   Few elements, well chosen. Flavour comes before show.

2. 02

   Real seasons, no shortcuts

   The menu follows the Val di Fiemme calendar, not the other way round.

3. 03

   Mountains as an ingredient

   Not as scenery: local cheeses, cured meats and herbs end up on the plate.

4. 04

   Recognisable ingredients

   You always know what you are eating and where it comes from.

5. 05

   Craftsmanship, every day

   Doughs, stocks and desserts are made in our kitchen.

6. 06

   Conviviality

   Here we get together: at the bar, at the table, in front of the stage.

7. 07

   A free soul

   No stiffness, just taste and hospitality.

Come and experience it.